Miniature, cute little club sandwiches without the bread. So good and so satisfying I promise you won’t miss the sandwich bread. The crunch of the lettuce, the saltiness of the bacon and the tang of the pickles - YUM.
We had these for dinner last night and I was pleasantly surprised that such simple ingredients could make something so delicious. We added dijon mustard to ours, but I am sure mayo would also be good since they are sort of reminiscent to a BLT. Enjoy:)
Paleo Lettuce Wrap Club Sandwiches
2015-04-29 10:46:11
Yields 10
A bread-less, healthy way to enjoy a delicious club sandwich.
Prep Time
30 min
Total Time
30 min
Ingredients
- 1 head romaine lettuce - leaves removed and cut in half width-wise to create the "lettuce bread"
- 2 chicken breasts
- 1/2 tsp fine grain sea salt
- 1/4 tsp fresh cracked black pepper
- 3 dill pickles - sliced into rings
- 2 avocados - sliced
- 6 slices bacon - cut in half
- 2 small tomatoes - cut into slices
- condiments of your choice - mayo and/or dijon mustard
Instructions
- Preheat your oven to 350F.
- Place the chicken breasts on a baking sheet and season with salt and pepper
- Bake for 20-30 minutes depending on how thick your chicken breasts are
- Place the bacon on a baking sheet and bake for 20 minutes while the chicken is cooking
- While your chicken is baking, cut and slice the lettuce, tomato, avocado, pickles and set aside
- Once the bacon is done cooking cut each slice in half and set aside
- Once the chicken is done baking, let it rest for a few minutes then slice as thinly as possible
- Layer all the ingredients onto one lettuce leaf, add condiments then top with another lettuce leaf and enjoy!
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