healing whole nutrition

nutrition.family.health

  • home
  • about
  • Nutrition Therapy and Services
  • baby
  • recipes
  • Favorite Non-Toxic Products

green chicken chili

February 19, 2015 by katiebenson Leave a Comment

024

Before moving to Colorado, I had never had green chili. I guess it’s not a midwestern thing, but it should be! Green chili is pretty similar to regular, red chili, but really focuses on a variety of green chili’s for its flavor (pablanos, seranos, jalapenos, hatch) and is always served with a tortilla instead of bread, chips, crackers etc. Normally it’s made with pork, but my grocery store didn’t have what I wanted, so I settled with ground chicken and it worked really well. It has the spice and flavor I was looking for, so I would say it’s a great first attempt. I know back in Ohio it’s -25 degrees today with the wind chill, so this would be an awesome, warming dinner and a great introduction to the chili’s of the west:) Enjoy! 

green chicken chili
2015-02-19 08:24:38
Serves 4
green chili with a chicken twist
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 2 lbs organic ground chicken
  2. 3 (4 oz) cans green hatch chili's (2 hot, 1 mild)
  3. 2 poblano peppers - minced (1 with ribs and seeds removed, keep the other pepper's ribs and seeds intact)
  4. 1 jalapeno pepper - minced with ribs and seeds removed
  5. 1 (8oz) can diced tomatoes
  6. 1 yellow onion - chopped
  7. 3 garlic cloves - minced
  8. 2 c veggie or chicken broth
  9. 1 tbsp coconut oil
  10. 1-2 tsp salt
  11. 1 tsp pepper
  12. 1 tbsp cumin
  13. 1 tsp paprika
  14. 1/2 tsp oregano
  15. 1/2 tsp cayenne (or more, if you like more heat)
Instructions
  1. In a large pot, heat coconut oil over medium heat
  2. Add ground chicken and season with salt and pepper
  3. Brown the chicken, then set aside in a separate bowl
  4. Add the onion and peppers to the pot and sautee for about 5 minutes
  5. Add garlic, cooked chicken and all spices and sautee for another minute
  6. Add the cans of hatch chili's, the tomatoes and the broth
  7. Bring to a boil and let simmer for 20-30 minutes
  8. Serve with avocado and enjoy!
Notes
  1. I cooked this chili on the stove top, then put it in my crock pot for 4 hours on low to continue the simmer and keep warm until I got home that night. This is always an option and it turned out great!
By Healing Whole Nutrition
healing whole nutrition https://www.healingwholenutrition.com/

 

Filed Under: Dinner, Lunch, Paleo, Recipe

« spaghetti squash casserole
healing bone broth »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Me

Welcome, I'm Katie! I'm a Master Nutrition Therapist whose goal is to make healthy eating incredibly easy & delicious. Enjoy my nutrient-dense recipes, sweet and savory!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Search HWN Recipes!

strawberries

Archives

  • November 2023
  • February 2021
  • October 2020
  • July 2019
  • May 2019
  • November 2018
  • June 2018
  • November 2017
  • March 2017
  • January 2017
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • 30 Minute meal
  • AIP Friendly
  • Annual Popular Posts
  • Beverages
  • booze
  • Bread & Bagels
  • Breads
  • Breakfast
  • Condiment
  • Cookies
  • Crock Pot
  • Dairy Free
  • Dessert
  • Dinner
  • Favorite Things
  • Fertility
  • From the Sea
  • Gluten Free
  • Holiday or Christmas Recipes
  • hwn baby
  • Instant Pot
  • Lunch
  • Marinade
  • Meal Plans
  • Muffins
  • Nut-Free
  • Nutritional Musing
  • Paleo
  • pastries
  • Popsicles
  • Randoms
  • Recipe
  • Recipe Roundup
  • Salad
  • Salad Dressing
  • Salsas & Dips
  • Sauces
  • Side Dish
  • Snacks
  • Soup/Broth
  • Thanksgiving Recipes
  • Travel
  • Vegan
  • Vegetarian
  • What I Ate

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress